This section showcases a YouTube video by a baker named Boone Bake who demonstrates how to create a unique hemispherical fruit jelly cheesecake. To make the cheese balls, Boone combines sugar, gelatin, and heavy cream and divides the mixture into around 110g balls when using a 25mm diameter mold for freezing the ice, resulting in a freezing process that takes around 3-4 hours. The speaker loves the kiwi puree’s color and scent, mentions using soaked gelatin to melt for 20 minutes, and preparing warm water for further steps. Additionally, the YouTuber provides instructions on how to create the round fruit jelly cheesecake using fruit confits, cheese balls, and jelly. The cheesecake is allowed to set in the refrigerator for 4-5 hours, and then the jelly is poured into the mold, leaving 5mm of space. The video ends with the chef’s taste adding a mouth-watering touch. The speaker encourages viewers to subscribe and like their video, and emphasizes the uniqueness and beauty of the fruit jelly cheesecake.
- 00:00:00 In this section, Boone Bake shows how to make a fruit jelly cheesecake using round fruit puree in four flavors: kiwi, mango, banana, and strawberry. To make the cheese balls, Boone mixes sugar, gelatin, and heavy cream together and divides it into about 110g each when using a 25mm diameter mold for freezing the ice. The process takes about 3-4 hours in the freezer. Boone loves the kiwi puree’s color and scent and mentions that soaked gelatin is used to melt for about 20 minutes and warm water is prepared for further steps.
- 00:05:00 In this section, the YouTuber provides instructions for making a jelly cheesecake with fruit using a unique, hemispherical mold. First, the equipment and ingredients are listed, including a mold with a diameter of 8 cm, fruit confits, cheese balls, and jelly. The water is heated before being poured into the mold to cool it down, then the fruit and cheese balls are added to the mold. The cheesecake is allowed to set in the refrigerator for 4-5 hours, and then the jelly is poured into the mold, leaving 5mm of space. After 1-2 hours, the cheesecake is served in the mold and the spilled jelly is wiped off.
- 00:10:00 In this section, the speaker demonstrates how to make a fruit jelly cheesecake. The cake is soaked in hot water for about 10 seconds, and when it is revealed, the speaker expresses delight and compliments the cake’s appearance. The cake consists of fruit, jelly, and cheese balls, which are in harmony. The speaker suggests tasting the cake and then mentions a post-credits scene at the end. The speaker encourages viewers to subscribe and like the video as it helps them. Overall, the section emphasizes the beauty and deliciousness of the fruit jelly cheesecake.