This section of a YouTube video showcases how to create “Healthiest Pizza in the World.” The recipe involves using whole wheat flour, whole nuts, cashew cheese, and homemade tomato sauce for a Satvic pizza. There are two variations presented, a colorful Garden Pizza and a Pesto Pizza. The creator emphasizes the importance of measuring cups and spoons for correct flavors and suggests using a scale or phone app to measure the dough’s thickness. The video ends with a special announcement about the upcoming release of the Satvic Food Book 2, which includes new recipes for Satvic momos, frankies, nachos, rabris, cakes, new salads, and new sabzis. Additionally, the video features a second recipe for a Pesto Pizza with raw toppings and homemade basil pesto.
- (00:00:00) In this section of the YouTube video, the creator is demonstrating how to make Satvic Pizza. This pizza is made using whole wheat flour, whole nuts, cashew cheese, and homemade tomato sauce. The creator shares two variations of the pizza: a colorful Garden Pizza and a Pesto Pizza. To make the crust, the creator mixes 1.5 cups of whole wheat flour with water and kneads the dough until it is soft. The dough is then left to rest for 15 minutes while the creator prepares the toppings and sauce. The tomato sauce is made by blending sliced tomatoes and basil leaves in a clay pot, and the cashew cheese is made by blending soaked cashews. The pizza is then layered with the base, sauce, and toppings, and baked in the oven at 180 degrees Celsius for 15 minutes. The creator emphasizes the use of measuring cups and spoons for accurate flavors, and suggests measuring the dough’s thickness with a scale or phone app.
- (00:05:00) This section features the preparation of a Satvic pizza made with homemade cashew cheese, tomato sauce, and raw toppings such as cauliflower, brinjal, bell peppers, and onions. The pizza is then baked in the oven until the crust is crispy and thecheese is melted. The recipe also includes a special announcement about the upcoming release of the Satvic Food Book 2, which features recipes for Satvic momos, frankies, nachos, rabris, cakes, new salads, and new sabzis. The video also includes a second recipe for a Pesto Pizza made with raw toppings and homemade basil pesto.
